Russian Vegetable Pie Tasty Recipes

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Russian Vegetable Pie

"Easy and scrumptious vegetable pie dish with cream cheese, cabbage, mushroom and herbs."

Ingredients :

4 eggs
1 1/4 cups all-reason flour
1 teaspoon white sugar
1 teaspoon salt
3 tablespoons butter
4 oz cream cheese, softened
2 tablespoons butter
1 onion, chopped
1 small head cabbage, shredded
1/8 teaspoon dried marjoram
1/8 teaspoon dried tarragon
1/4 teaspoon dried basil leaves
salt and pepper to flavor
1 tablespoon butter
eight ounces clean mushrooms, sliced
4 oz. Cream cheese, softened
half of teaspoon dried dill weed

Instructions :

Prep : 50M	Cook : 8M	Ready in : 1H30M

Preheat oven to four hundred tiers F (200 stages C.) Place eggs in a saucepan and cover with cold water. Bring water to a boil and without delay dispose of from warmness. Cover and permit eggs stand in hot water for 10 to 12 minutes. Remove from warm water, cool, peel and slice.
In a massive bowl, integrate flour, sugar and salt. Cut in butter until aggregate resembles coarse crumbs. Stir in cream cheese until aggregate bureaucracy a ball. Roll out 2/three of the pastry and line a nine inch pie dish. Roll out the ultimate pastry and make a circle big sufficient to cowl the dish. Put it away to sit back.
In a big skillet, melt about 2 tablespoons butter. Add the onion and cabbage and saute for numerous minutes, stirring constantly. Season with marjoram, tarragon, and basil, salt and pepper. Cook, stirring from time to time, till the cabbage is wilted and the onions are tender. Remove from the pan and set apart. Add some other tablespoon of butter to the pan and saute the mushrooms lightly for about five to 6 mins, stirring constantly.
Spread the softened cream cheese inside the backside of the pie shell. Arrange the egg slices in a layer over the cheese. Sprinkle them with chopped dill, then cowl them with the cabbage. Make a final layer of the sauteed mushrooms and cowl with the circle of pastry. Seal and flute the rims of the crust. With a sharp knife, reduce some quick slashes thru the top crust.
Bake in the preheated oven for 15 mins. Reduce temperature to 350 tiers F (one hundred seventy five stages C) and bake for 20 to 25 minutes, or till golden brown.

Notes :

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