Rainbow Citrus Cake The Best Recipes

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Rainbow Citrus Cake

"Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange."

Ingredients :

3 1/2 cups all-reason flour
five teaspoons baking powder
1 teaspoon salt
three/4 cup shortening
2 1/four cups white sugar
four eggs, room temperature
1 half cups milk
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
2 teaspoons grated lime zest
2 drops yellow meals coloring
2 drops orange food coloring
2 drops inexperienced food coloring
1 recipe Lemon Custard Filling
1 recipe Orange Cream Frosting

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H45M

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour three nine-inch pans. Sift collectively the flour, baking powder, and salt. Set aside.
In a large bowl, cream collectively the shortening and sugar until mild and fluffy. Beat inside the eggs one at a time, blending until each egg is integrated; stir in the vanilla. Beat in the flour aggregate alternately with the milk. Divide batter into three bowls.
In the first bowl, stir in lemon zest and yellow meals coloring; pour into organized pan. In the second one bowl, stir in orange zest and orange food coloring; pour into 2d organized pan. In the remaining bowl, stir in the lime zest and inexperienced meals coloring; pour into 1/3 prepared pan.
Bake inside the preheated oven till a toothpick inserted into the middle of every cake layer comes out clean, approximately half-hour. Let cool in pan for 5 minutes, then turn out onto a twine rack and funky absolutely.
Assemble the cake: stack the layers together with the Lemon Filling in among the layers. Frost aspects and top with Orange Cream Frosting. Refrigerate until serving.

Notes :

Get the recipe for Lemon Custard Filling.
Get the recipe for Orange Cream Frosting.

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