Stuffed Tomatoes The Best Recipes

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Stuffed Tomatoes

"Spicy, tasty warm treat!"

Ingredients :

2 big ripe tomatoes
1 (10 ounce) can diced tomatoes with inexperienced chile peppers, partially drained
half cup dry bread crumbs
2/3 cup shredded Cheddar cheese
1/4 pound smoked sausage, cut into 1 inch pieces

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat oven to 400 levels F (two hundred tiers C).
Cut the tops off of the tomatoes and use a knife to cut across the inside, keeping apart the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl integrate the canned tomatoes with the bread crumbs, 1/three cup of cheese and the sausage; mix nicely. Spoon the mixture into the tomato skins and top with the last 1/three cup of cheese.
Bake in preheated oven for 15 minutes.

Notes :

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