Rye Snack Rounds So Tasty

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Rye Snack Rounds

"These little appetizers are a first rate manner to experience the flavors of mixed meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, anything...."

Ingredients :

1 pound lean floor pork
1 pound ground sausage
1 pound processed cheese, cubed
sixteen oz. Cocktail rye bread

Instructions :

Prep : 20M	Cook : 15M	Ready in : 40M

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Place ground red meat and ground sausage in a huge, deep skillet. Cook over medium excessive warmth till frivolously brown. Drain fluids.
In a medium saucepan over low warmth, melt the processed cheese.
Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a unmarried layer on a big baking sheet.
Bake within the preheated oven 10 to 12 mins, until processed cheese starts to brown. Serve warm

Notes :

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