Quick Breakfast in a Pita So Tasty

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Quick Breakfast in a Pita

"Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I on occasion make it for myself once I'm rushed. This recipe is splendid for the usage of up leftovers, and could be very versatile: you could add any other seasonings you want, and you could use egg alternative in case you prefer."

Ingredients :

1 pita bread, reduce in half
2 eggs
salt and pepper to flavor
1/2 cup cooked and diced potatoes

Instructions :

Prep : 1M	Cook : 2M	Ready in : 7M

Preheat oven to 350 ranges F (175 levels C). Place pita bread in oven to warm.
Heat a medium skillet over high warmth. Coat with cooking spray. Add potatoes and saute until gently browned, approximately 5 minutes. Reduce warmth to medium and add eggs. Mix gently until eggs are organization, approximately 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat at once.

Notes :

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