Sausage Crescent Rolls Good Recipes

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Sausage Crescent Rolls

"Spicy seasoned sausage blended with cream cheese and wrapped in crescent rolls. For a exceptional version, upload thin slices of pepperoni on the lowest of crescent roll before the sausage mixture and shred cheddar on pinnacle of sausage; roll pastry over."

Ingredients :

1 pound clean, ground highly spiced pork sausage
1 (eight ounce) bundle cream cheese
2 (eight ounce) packages refrigerated crescent rolls
1 egg white, lightly crushed
1 tablespoon poppy seeds

Instructions :

Prep : 25M	Cook : 20M	Ready in : 50M

Preheat oven to 350 levels F (175 tiers C).
In a medium skillet, gently brown sausage and drain. While sausage continues to be hot, add cream cheese and stir till cheese is melted and combination is creamy. Cool absolutely.
Separate crescent rolls and set up into rectangles. Form log of sausage aggregate lengthwise down middle of each rectangle. Fold over the long aspects of pastry to cowl sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
Bake 20 minutes till crust is golden. When absolutely cooled, slice into one and one-half inch slices.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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