Sour Cream Raisin Pie VI So Tasty

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Sour Cream Raisin Pie VI

"Chewy raisins, crunchy pecans, and easy bitter cream will wake up your tastebuds! This is a very antique recipe that come from a chum of mine"

Ingredients :

• 1 (9 inch) unbaked pie crust
• three eggs
• 1 1/2 cups white sugar
• 1 cup sour cream
• 1 cup raisins
• half cup chopped pecans

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H

• Preheat oven to 400 ranges F (200 levels C).
• In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add bitter cream, raisins, and pecans. Stir nicely and pour aggregate into pastry shell.
• Bake in preheated oven for 10 mins, then lessen warmth to 350 degrees F (a hundred seventy five tiers C) and bake an extra 45 minutes. Cool earlier than serving.

Notes :

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