Spaghetti Casserole III Best Family Recipes

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Spaghetti Casserole III

"My Mom has been making this for years. The recipe requires ketchup and cheddar cheese however may be made with traditional tomato sauce and your favored Italian cheese."

Ingredients :

1 pound spaghetti
1 pound lean floor red meat
1 onion, chopped
1 inexperienced bell pepper, chopped
1 clove garlic, minced
1 half cups ketchup
1 teaspoon dried oregano
salt and pepper to taste
1 1/2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain and reserve.
Preheat oven to 300 degrees F (a hundred and fifty degrees C).
In a big skillet, brown ground beef until now not red; drain reserving 1 tablespoon of drippings in pan. Set red meat aside. In skillet saute onion, green bell pepper and garlic until just smooth. Combine browned red meat, ketchup, oregano, salt and pepper with onion mixture; mix properly.
Pour aggregate right into a 9x13 inch baking dish. On pinnacle of combination, layer pasta after which sprinkle on cheese. Bake in preheated oven until cheese is melted.

Notes :

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