Stuffed Pumpkin I You Have To Try

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Stuffed Pumpkin I

"This is a stunning dish to serve as a centerpiece in your excursion birthday party. A complete pumpkin is stuffed with a savory meat combination. The recipe calls for venison, however ground beef can be substituted."

Ingredients :

1 cup wild rice
1 medium sugar pumpkin
2 teaspoons salt
half teaspoon dry mustard
2 tablespoons bacon grease
1 pound floor venison
1 onion, chopped
three eggs, crushed
1 teaspoon dried sage
half teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

In a saucepan, deliver four cups water to a boil. Add wild rice and stir. Reduce warmness, cover and simmer 1 hour, or till soft.
Preheat oven to 350 ranges F (one hundred seventy five levels C).
Remove the pinnacle of the pumpkin and scoop out pulp and seeds. Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard.
Heat bacon grease in a massive skillet over medium-high heat. Stir within the floor venison and onion. Slowly prepare dinner and stir until frivolously brown. Remove from heat. Mix in the wild rice, final salt, eggs, sage and pepper. Stuff the pumpkin with the venison combination. Place pumpkin in a shallow baking pan with half of inch water.
Bake the pumpkin inside the preheated oven 1 half hours, or till gentle. Add more water to the pan as important to keep away from sticking.

Notes :

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