Potpourri Soup You Have To Try

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Potpourri Soup

"This is a wonderfully clean soup crafted from leftover greens. It fills the residence with this kind of great aroma. We call it Potpourri Soup. You can attempt it with floor turkey instead of floor pork. If you do, update one cup of the water with a small can of red meat broth."

Ingredients :

1 pound floor pork
2 onions, chopped
6 cups water
1 (28 ounce) can entire peeled tomatoes, with liquid
1/3 cup barley
three carrots, chopped
three stalks celery, chopped
1 (sixteen ounce) can chili beans, drained
1 tablespoon salt
half teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 sprint hot pepper sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

In a huge pot over medium warmth, combine the ground pork and onions and saute for 10 mins, or until the red meat is browned and the onions are smooth.
Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to flavor.
Bring to a boil, reduce warmth to low and simmer for 1 hour, or until all greens and barley are gentle.

Notes :

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