Taco in a Bag The Best Recipes
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Taco in a Bag |
"I love Taco in a Bag! I had this recipe on the Covered Bridge Festival in Indiana. My circle of relatives loves them too! The chip bag serves as a shell for the tacos."
Ingredients :
- 1 pound lean floor red meat
- 1 (1 ounce) package deal taco seasoning blend
- four (2.Five ounce) programs corn chips
- 2 cups shredded lettuce
- 1 chopped clean tomato
- 1 cup shredded Cheddar cheese
- 1/3 cup salsa
- half of cup sour cream
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Place ground beef in a big skillet. Cook and stir over medium warmth till browned. Drain extra oil. Mix within the taco seasoning and prepare in step with the instructions at the package.
- With the bags unopened, lightly overwhelm the corn chips. Snip the corners off the luggage using scissors and slit open the bags alongside the side part. Spoon same quantities of the beef aggregate, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and devour using a fork.
Notes :
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