Saskatoon Pie Tasty Recipes

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Saskatoon Pie

"A now not-too-sweet and fruity pie. Saskatoon berries are called serviceberries within the United States. This berry has often been compared with blueberries though it has extra of an apple taste."

Ingredients :

four cups fresh serviceberries
1/4 cup water
2 tablespoons lemon juice
3/4 cup white sugar
3 tablespoons all-reason flour
1 recipe pastry for a nine inch double crust pie
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 425 stages F (220 tiers C).
In a big saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry aggregate. Pour aggregate right into a pastry lined 9 inch pie pan. Dot with butter. Place 2nd crust on pinnacle of pie; seal and flute edges.
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 ranges F (175 levels C) and bake for a further 35 to 45 mins, or till golden brown.

Notes :

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