Sweet Potato Casserole Dessert Good Recipes

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Sweet Potato Casserole Dessert

"Fluffy candy potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-regulation."

Ingredients :

four 1/2 cups cooked and mashed candy potatoes
1/2 cup butter, melted
1/3 cup milk
1 cup white sugar
half teaspoon vanilla extract
2 eggs, crushed
1 cup mild brown sugar
half cup all-cause flour
1/3 cup butter
1 cup chopped pecans

Instructions :

Prep : 20M	Cook : 16M	Ready in : 45M

Preheat oven to 350 ranges F (175 stages C). Grease a 9x13 inch baking dish.
In a large bowl, blend collectively mashed candy potatoes, half of cup butter, milk, sugar, vanilla extract, and eggs. Spread candy potato aggregate into the organized baking dish. In a small bowl, mix collectively brown sugar and flour. Cut in 1/three cup butter till aggregate is crumbly, then stir in pecans. Sprinkle pecan mixture over the candy potatoes.
Bake for 25 mins in the preheated oven, or until golden brown.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make easy-up simpler.

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