Swordfish a la Siciliana Best Dishes

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Swordfish a la Siciliana

"Sweet raisins, bitter olives and piquant capers conspire to make this a memorable predominant dish."

Ingredients :

three ounces raisins
5 tablespoons olive oil
1 small onion, minced
1 clove garlic, minced
half of pound ripe tomatoes, diced
10 green olives, pitted and minced
2 oz pine nuts
1/four cup capers
2 kilos swordfish steaks
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Soak raisins in lukewarm water for half-hour. Drain and set apart. Preheat oven to 400 degrees F (two hundred ranges C).
Heat olive oil in a massive saucepan or skillet over high warmness. Saute onion and garlic until smooth. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, lessen heat to medium and cook dinner for 15 minutes.
Season the steaks with salt and pepper. Place in a gently oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to twenty mins, till steaks are company.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it flippantly, and make clean-up less complicated.

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