Szechuan Beef Good Recipes

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Szechuan Beef

"It is spicy! Serve with rice."

Ingredients :

1 pound sirloin steak, reduce into chew size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
1/4 teaspoon crushed crimson pepper
1 clove garlic, minced
2 tablespoons vegetable oil
three cups fresh broccoli florets
2 small onions, reduce into wedges
1 (8 ounce) can water chestnuts, drained
1/four cup fowl broth
1/2 cup peanuts

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Toss pork with soy sauce, cornstarch, beaten purple pepper and garlic in non-metal bowl. Cover and refrigerate 20 mins.
Heat oil in wok or big skillet over high warmness. Stir fry pork till no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook dinner 2 mins. Pour in broth, and convey to a boil. Stir in peanuts, cook one minute greater, and serve.

Notes :

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