Rice Puree The Best Recipes
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| Rice Puree |
"Simple and properly-obtained toddler food."
Ingredients :
- three cups vegetable broth
- 1 cup uncooked long-grain rice
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 cup chopped broccoli
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 55M |
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- In a saucepan carry broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 mins, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
- In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree till easy. Store, tightly covered, in fridge.
Notes :
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