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Risi Bisi

"Ordinary rice is made superb with bird broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very mild and fluffy and it goes thoroughly with beef, red meat, fowl in addition to seafood."

Ingredients :

1 half cups converted long-grain white rice
1/3 cup chopped onion
2 cloves garlic, chopped
2 (14 ounce) cans hen broth
1/3 cup water
3/4 teaspoon Italian seasoning
half teaspoon dried basil
1/2 cup frozen green peas, thawed
1/four cup grated Parmesan cheese
1/4 cup pine nuts, toasted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 4H30M

Combine rice, onion, and garlic in bowl of a sluggish cooker. Pour chook broth and water right into a small saucepan and convey to a boil over excessive warmness.
Stir boiling liquid, Italian seasoning, and basil into rice combination. Cover and prepare dinner on low putting for 2 to three hours, until liquid is absorbed. Stir in peas. Cover and cook dinner 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.

Notes :

Try the usage of a Reynolds® slow cooker liner on your gradual cooker for simpler cleanup.

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