Something Different Sweet Rolls Popular Recipes

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Something Different Sweet Rolls

"Cinnamon rolls, made with yellow cake blend, drizzled with syrup and sprinkled with nuts."

Ingredients :

2 (.25 ounce) applications energetic dry yeast
2 half of cups warm water (110 ranges F/45 stages C)
1 (18.25 ounce) package yellow cake blend
four cups all-purpose flour
four tablespoons margarine, melted
2 tablespoons white sugar
2 teaspoons ground cinnamon
four tablespoons margarine
4 tablespoons light corn syrup
4 tablespoons brown sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H30M

Dissolve yeast in heat water and let stand until creamy, approximately ten minutes. In a huge bowl, combine the cake blend and flour. Slowly add the yeast and water combination and stir until smooth. Cover the bowl and permit dough upward thrust in a warm area until doubled in extent, about 1 hour.
Grease a 10x15 inch baking pan with excessive sides, or 9x13 inch pans. With a spatula, scoop the dough out onto a heavily floured floor. Dust the top and roll or pat the dough into a large rectangle, about 12x24 inches. Brush dough with the melted butter or margarine. Combine sugar and cinnamon in a small bowl and sprinkle over the dough. Roll up dough jelly roll style and seal aspect with a bit water. Cut the roll into 1 half of to two inch slices. Place snugly into the prepared pan. Let upward push in a heat region for approximately 1/2 hour or till doubled.
Preheat oven to 350 levels F (one hundred seventy five degrees C)
While rolls are growing, combine butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low heat, stirring every now and then, until easy. Remove from warmth. When rolls have risen, pour the syrup over the tops of the rolls, letting it dribble down into the pan. Sprinkle rolls with pecans and bake at 350 degrees F (a hundred seventy five degree C) for 25 mins or until golden brown.

Notes :

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