Spicy Ham and Apple Pasta Salad Best Family Recipes
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Spicy Ham and Apple Pasta Salad |
"This is a short way to apply leftover ham."
Ingredients :
- 2 cups farfalle (bow tie) pasta
- 2 cups cubed cooked ham
- 2 apples, cored and sliced with peel
- 1 cup pineapple preserves
- 1 cup apple jelly
- half cup prepared horseradish
- 1 half teaspoons dry mustard
- 1 teaspoon ground black pepper
- eight oz combined salad vegetables
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H |
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- Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain and run beneath bloodless water. Transfer to a large bowl with ham and apples and set apart.
- In a small bowl, whisk collectively the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When geared up to serve, area blended salad vegetables on 4 plates and set up ham salad on pinnacle.
Notes :
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