Sticky Buns Best Family Recipes

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Sticky Buns

"Yum! What may be better than a warm sticky bun for breakfast or a overdue night time snack? Pop one into the microwave for some seconds to lead them to flavor sparkling from the oven."

Ingredients :

2 (.25 ounce) packages energetic dry yeast
half of cup warm water (one hundred ten ranges F/forty five degrees C)
1 1/4 cups buttermilk, room temperature
2 eggs
five half cups unbleached all-cause flour, divided
1/4 cup butter, softened
1/four cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
1/2 cup white sugar
2 teaspoons ground cinnamon
half cup butter, melted
half cup packed brown sugar
1/3 cup raisins
2/3 cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

In a big bowl, dissolve yeast in heat water. Let stand till creamy, about 10 minutes.
Combine the yeast mixture with the buttermilk, eggs, 2 half cups flour, 1/4 cup softened butter, 1/four cup sugar, baking powder and salt; stir well to mix. Stir inside the ultimate flour, half of cup at a time, beating properly after every addition. Dough have to remain tender and slightly sticky. When the dough has pulled collectively, turn it out onto a gently floured surface and knead till easy and elastic, about 8 mins.
Divide dough in half of and roll each 1/2 right into a 12x7 inch rectangle. Spread each half of with 1 tablespoon softened butter and sprinkle with 1/four cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at extensive side. Seal well with the aid of pinching the seams. Cut each roll into 12 slices.
Coat two nine inch round cake pans each with 1/four cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and half cup chopped pecans. Place 12 dough slices in every pan, leaving a small space among slices. Cover and allow upward thrust until doubled.
Preheat the oven to 375 stages F (one hundred ninety tiers C).
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it flippantly, and make smooth-up easier.

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