Teriyaki Marinade III Best Dishes

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Teriyaki Marinade III

"Easy and super teriyaki marinade for fish fry or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would really like to use the marinade as a sauce, you may boil it after getting rid of the beef and add a touch slurry of cornstarch and heat water to thicken it. When I make the sauce, I typically add a few sesame seeds for looks. You can upload fresh or ground ginger if you want, too."

Ingredients :

1/2 cup soy sauce
1/4 cup packed brown sugar
half of cup orange juice
1 clove garlic, minced
1 teaspoon ground black pepper (non-obligatory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over pork, red meat, or chook. Cover, and marinate within the fridge for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor might be.

Notes :

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