Salmon Puffs The Best Recipes

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Salmon Puffs

"Delightful salmon and feta cheese filling wrapped in puff pastry. I actually have substituted spinach and cooked tiny shrimp for salmon in this recipe too."

Ingredients :

8 oz. Smoked salmon, chopped
12 oz crumbled feta cheese
1/four teaspoon ground black pepper
1/eight teaspoon minced garlic
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Line baking sheets with parchment paper.
Combine smoked salmon, feta cheese, black pepper and garlic.
Roll out puff pastry on lightly floured floor to shape a 12x12 inch sheet. Cut sheet into sixteen 3x3-inch squares. Place a spoonful of salmon filling inside the middle of every rectangular. Pull together corners of every rectangular to form sixteen small packets. Brush packets with egg whites and region on organized baking sheets. (The puffs may be frozen at this point. See Editor's Note.)
Bake in preheated oven till pastry is golden brown, approximately 20 minutes. Serve warm.

Notes :

This recipe may be made beforehand and frozen. Bake, nonetheless frozen, in a four hundred stages F (2 hundred degrees C) oven for 10 minutes. Reduce the heat to 350 stages F (175 tiers C) and bake till pastry is golden and filling is warm.
Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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