Spicy Sausage and Rice Casserole Tasty Recipes
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| Spicy Sausage and Rice Casserole |
"A spicy, tomatoey, sausage and rice dish."
Ingredients :
- 28 oz sparkling, ground highly spiced pork sausage
- 1 cup uncooked long-grain rice
- 1 slice onion, diced
- three cloves garlic, minced
- 1 green bell pepper, chopped
- 1 crimson bell pepper, chopped
- 1 (28 ounce) can whole peeled tomatoes, crushed
- 1 cup bird broth
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 teaspoon cayenne pepper
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
|---|
- Preheat oven to 350 tiers F (one hundred seventy five tiers C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook five mins. Stir in tomatoes, fowl broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or till rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make easy-up less difficult.
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