Spicy Sausage and Rice Casserole Tasty Recipes

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Spicy Sausage and Rice Casserole

"A spicy, tomatoey, sausage and rice dish."

Ingredients :

28 oz sparkling, ground highly spiced pork sausage
1 cup uncooked long-grain rice
1 slice onion, diced
three cloves garlic, minced
1 green bell pepper, chopped
1 crimson bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes, crushed
1 cup bird broth
1 teaspoon salt
1 teaspoon floor black pepper
1 teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook five mins. Stir in tomatoes, fowl broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
Bake for 1 hour or till rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make easy-up less difficult.

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