Spiced Potatoes Best Dishes

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Spiced Potatoes

"Spicy potatoes to feature a kick to dinner."

Ingredients :

6 red potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five levels C).
Bring a big pot of salted water to a boil. Add potatoes and cook till soft but nonetheless company, approximately 15 minutes. Drain and unfold on a baking sheet.
In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
Drizzle potatoes with oil and sprinkle with spice combination.
Bake in preheated oven for forty mins, or until crisp, turning each 10 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it evenly, and make smooth-up easier.

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