Sweet and Sour Smoked Sausage Good Recipes

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Sweet and Sour Smoked Sausage

"My brother created this recipe while he first got married. It's one of my favorites. I like to serve it with corn, mashed potatoes and croissant rolls. You can find candy and sour sauce within the Asian food phase of your neighborhood grocery store."

Ingredients :

1 half pounds smoked sausage, sliced
1 inexperienced bell pepper, sliced into long strips
1 pink bell pepper, sliced into long strips
1 onion, thinly sliced
2 tablespoons butter
salt and pepper to flavor
2 tablespoons candy and bitter sauce
1 pinch floor cayenne pepper
1 sprint warm pepper sauce, or to flavor

Instructions :

Prep : 30M	Cook : 5M	Ready in : 50M

Place the sliced sausage in a massive skillet over medium high warmness. Saute for five to ten minutes, flipping frequently, until properly browned. Drain excess fats and set sausage apart.
In the equal skillet over medium heat, integrate the inexperienced bell pepper, purple bell pepper, onion and butter or margarine and saute for 10 mins, or until all vegetables are smooth. Add the sausage and stir together properly. Season with salt and pepper to flavor.
Then upload the sweet and bitter sauce, cayenne pepper and warm pepper sauce. Reduce warmth to low and simmer for 5 to ten minutes, permitting all of the flavors to combo.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make clean-up less difficult.

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