Rosy Raisin Nut Cookies Popular Recipes

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Rosy Raisin Nut Cookies

"My past due Mother in law, Mary Capp Bowan, used to make these incredible cookies. As long as people do not know the secret element, they may love those cookies!"

Ingredients :

1 cup shortening
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 three/4 cups all-purpose flour
half of teaspoon baking soda
1/4 teaspoon salt
1/4 cup ketchup
half cup chopped walnuts
1/2 cup golden raisins

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat oven to 375 levels F (a hundred ninety levels C). Grease cookie sheets.
In a medium bowl, cream together the shortening, brown sugar and white sugar until easy. Beat inside the eggs, one by one then stir in the vanilla. Combine the flour baking soda and salt, stir into the creamed combination in conjunction with the ketchup. Fold inside the walnuts and raisins closing. Drop by means of rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 mins inside the preheated oven. Allow cookies to cool on baking sheet for five mins before casting off to a wire rack to cool absolutely.

Notes :

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