Spinach Salad with Peaches and Pecans The Best Recipes

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Spinach Salad with Peaches and Pecans

"A best summer time salad with ripe peaches, toddler spinach, and roasted pecans"

Ingredients :

3/four cup pecans
2 ripe peaches
four cups infant spinach, rinsed and dried
1/four cup poppyseed salad dressing

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Arrange pecans on a unmarried layer on a baking sheet and roast in preheated oven for 7-10 mins, till they simply begin to darken. Remove from oven and set apart.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a big bowl. Toss with dressing till lightly lined, adding a little extra dressing, if necessary.

Notes :

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