Stovetop Rice Pudding Best Family Recipes

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Stovetop Rice Pudding

"Rich, comforting dessert with chewy raisins and aromatic cinnamon. My mother used to make this all of the time, anyone loved it. Very refreshing! Serve with sparkling whipped cream."

Ingredients :

2 quarts entire milk
three/four cup long-grain rice
3 eggs
half of cup white sugar
1 cup complete milk
1 teaspoon vanilla extract
three/four cup raisins
1 tablespoon floor cinnamon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H40M

Pour 2 quarts milk right into a massive saucepan and convey to a boil over medium warmness. Reduce warmness to low, then blend in rice and simmer exposed for 20 mins, stirring frequently and skimming surface of milk as wanted.
In a medium bowl, whisk collectively eggs, sugar, milk, and vanilla extract. Slowly pour into rice aggregate while stirring vigorously. Allow aggregate to boil and thicken, approximately 10 minutes, while stirring constantly.
Remove from warmth and stir in raisins. Pour combination right into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in fridge for a few hours, until pudding is chilled and company. Cover with plastic wrap when cool.

Notes :

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