Sweet Potato Pie VII Best Family Recipes
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| Sweet Potato Pie VII |
"The Sweet Potato Pie is a southern lifestyle that is a thick, creamy and no longer-too-candy desert. Recipe is very simple and short to make. You can add numerous spices like cinnamon, ginger or nutmeg to sugar aggregate to add a bit spicy flavor."
Ingredients :
- 1 (9 inch) unbaked pie crust
- 2 cups cooked and mashed candy potatoes
- 2 tablespoons butter, softened
- 2 eggs, crushed
- 1 cup white sugar
- 1 tablespoon all-cause flour
- half of teaspoon salt
- half cup buttermilk
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H30M |
|---|
- Preheat oven to 350 levels F (175 degrees C).
- Mix together mashed candy potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if favored. Add to sweet potato aggregate and stir well.
- Mix together buttermilk and baking soda. Add to candy potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, until set in center.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make easy-up simpler.
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