Sweet Potato Pie VII Best Family Recipes

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Sweet Potato Pie VII

"The Sweet Potato Pie is a southern lifestyle that is a thick, creamy and no longer-too-candy desert. Recipe is very simple and short to make. You can add numerous spices like cinnamon, ginger or nutmeg to sugar aggregate to add a bit spicy flavor."

Ingredients :

1 (9 inch) unbaked pie crust
2 cups cooked and mashed candy potatoes
2 tablespoons butter, softened
2 eggs, crushed
1 cup white sugar
1 tablespoon all-cause flour
half of teaspoon salt
half cup buttermilk
1/4 teaspoon baking soda
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 levels F (175 degrees C).
Mix together mashed candy potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if favored. Add to sweet potato aggregate and stir well.
Mix together buttermilk and baking soda. Add to candy potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
Bake in preheated oven for 70 minutes, until set in center.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make easy-up simpler.

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