Taco Lasagna You Have To Try

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Taco Lasagna

"This is a a laugh recipe and I guarantee each one will love it. So attempt it and enjoy!"

Ingredients :

2 pounds lean floor red meat
2 (1.25 ounce) packages taco seasoning blend
four cloves garlic, minced
half teaspoon cayenne pepper
1 tablespoon chili powder
half of cup water
18 (6 inch) corn tortillas
1 (24 ounce) jar salsa
1 cup sliced green onion
1 (16 ounce) container sour cream
1 half of cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H15M

Place ground pork in a huge, deep skillet. Cook over medium excessive heat till lightly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
Preheat oven to 375 levels F (one hundred ninety levels C). Grease the lowest of a 9x13 inch baking dish.
Place 6 tortillas into the organized baking dish. Spread 1/3 of the salsa on pinnacle of the tortillas. Spread half of the beef mixture evenly over the salsa. Sprinkle with half of the inexperienced onions. Drop 1/2 of the sour cream randomly over the green onions. Top with half of cup Cheddar and half of cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with last cheese.
Bake in a preheated oven for 30 to 45 minutes or till cheeses are melted.

Notes :

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