Ricotta Cookies III Best Family Recipes

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Ricotta Cookies III

"This is a delicious light & fluffy cookie with a hint of lemon in the frosting. The ricotta cheese offers them a heavenly texture."

Ingredients :

1 cup butter
2 cups white sugar
2 eggs
sixteen oz ricotta cheese
2 teaspoons vanilla extract
4 cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
half of cup milk
1/2 teaspoon butter
1/2 teaspoon shortening
4 cups confectioners' sugar
1 tablespoon lemon extract
1/2 cup colored sweet sprinkles

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease cookie sheets.
In a huge bowl, cream together the 1 cup of butter and sugar. Beat within the eggs, one by one, then stir in the ricotta cheese and vanilla. Combine the flour, baking powder and baking soda, stir into the ricotta aggregate. Drop with the aid of rounded spoonfuls onto the organized cookie sheet.
Bake for eight to ten mins inside the preheated oven. Allow cookies to chill on baking sheet for five minutes before getting rid of to a twine rack to chill absolutely.
To make the frosting heat the milk, 1/2 teaspoon of butter and shortening, in a small saucepan. Cook over medium heat, stirring sometimes till solids are melted. Remove from warmness and step by step stir in the confectioners' sugar and lemon extract. Dip every cookie into the icing then dip in colored sugar or sprinkles.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it calmly, and make clean-up easier.

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