Seven Layer Casserole Popular Recipes

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Seven Layer Casserole

"Tasty and filling, this is a high-quality 'got everything within the house' recipe!! This recipe may be very flexible. I have substituted many distinctive ingredients like yams, corn and even cheese soup. It all comes out yummy!"

Ingredients :

half cup raw lengthy-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, reduce into 1 inch portions
1 (15 ounce) can inexperienced peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 55M

Preheat oven to 350 levels F (one hundred seventy five levels C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake blanketed at 350 tiers F (175 ranges C) for 45 minutes, or until fork smooth. Remove cover for last five minutes of baking.

Notes :

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