Seven Layer Dip II Popular Recipes

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Seven Layer Dip II

"My mother's Seven Layer Dip is a large hit in any respect small gatherings! Refried beans are layered with guacamole, seasoned sour cream, vegetables and cheese. It's perfect for dipping tortilla chips! The dip historically takes less time to vanish into bellies than it does to prepare."

Ingredients :

2 avocados - peeled, pitted and diced
1 half of tablespoons sparkling lime juice
1/4 cup chopped sparkling cilantro
1/four cup salsa
garlic salt to taste
ground black pepper to flavor
1 (eight ounce) field sour cream
1 (1 ounce) bundle taco seasoning blend
4 roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (sixteen ounce) can refried beans
2 cups shredded Mexican-fashion cheese mixture
1 (2.25 ounce) can black olives - drained and finely chopped

Instructions :

Prep : 20M	Cook : 64M	Ready in : 20M

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
In a small bowl, mixture the sour cream and taco seasoning.
In a 9x13 inch dish or on a large serving platter, unfold the refried beans. Top with bitter cream combination. Spread on guacamole. Top with tomatoes, green onions, Mexican-fashion cheese blend and black olives.

Notes :

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