Sour Cream Custard Pie Best Family Recipes
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| Sour Cream Custard Pie |
"A spicy custard pie. My dad changed into from Montana and he, too, enjoyed this pie."
Ingredients :
- 1 (nine inch) pie shell
- three egg yolks, beaten
- 1 1/2 cups sour cream
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1/four teaspoon ground cloves
- 1/four teaspoon floor nutmeg
- 1 cup raisins
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 50M |
|---|
- Preheat oven to 400 levels F (two hundred stages C).
- In a huge mixing bowl combine egg yolks, bitter cream, sugar, cinnamon, cloves, and nutmeg. Mix very well. Stir in raisins. Pour mixture into pie shell.
- Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between middle and edge of filling comes out smooth. Chill earlier than serving.
Notes :
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