Sour Cream Custard Pie Best Family Recipes

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Sour Cream Custard Pie

"A spicy custard pie. My dad changed into from Montana and he, too, enjoyed this pie."

Ingredients :

1 (nine inch) pie shell
three egg yolks, beaten
1 1/2 cups sour cream
1 cup white sugar
1 teaspoon ground cinnamon
1/four teaspoon ground cloves
1/four teaspoon floor nutmeg
1 cup raisins

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat oven to 400 levels F (two hundred stages C).
In a huge mixing bowl combine egg yolks, bitter cream, sugar, cinnamon, cloves, and nutmeg. Mix very well. Stir in raisins. Pour mixture into pie shell.
Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between middle and edge of filling comes out smooth. Chill earlier than serving.

Notes :

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