Spicy Three Bean Soup Best Dishes

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Spicy Three Bean Soup

"This wonderfully hearty soup is superb for chilly fall or wintry weather nights. Three types of beans and lots of veggies integrate on this flavorful medley. Dry beans may be substituted, however will require soaking overnight."

Ingredients :

1/4 cup olive oil
1 onion, diced
2 cloves garlic, diced
2 (16 ounce) cans first rate Northern beans, rinsed and drained
2 (15.25 ounce) cans crimson kidney beans, rinsed and tired
1 (15 ounce) can black beans, rinsed and drained
three stalks celery, chopped
three carrots, chopped
2 big potatoes, cubed
15 oz. Tomato-vegetable juice cocktail
2 tablespoons brown sugar
1 half of teaspoons dried thyme
four cups water
2 cubes vegetable bouillon
1 cup pink wine

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Heat the olive oil in a massive saucepan over medium heat. Place onion and garlic in the saucepan and slowly prepare dinner and stir till gentle and browned.
Place the excellent northern beans, pink kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-excessive warmness approximately 25 minutes. As the mixture thickens, stir in the purple wine.

Notes :

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