Rice Pudding (Kheer) The Best Recipes

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Rice Pudding (Kheer)

"This is a completely famous Pakistani desolate tract, that is cooked via blending rice and milk. It could be very nutritious and really wealthy tasting. Serve heat or bloodless."

Ingredients :

half of cup uncooked white rice
2 quarts milk
1 1/2 cups white sugar
four pods cardamom
2 teaspoons rose water
1/4 cup finely chopped almonds

Instructions :

Prep : 1H	Cook : 6M	Ready in : 2H10M

Place the rice in a small bowl and cowl with water. Soak for one hour.
Drain the rice and location it in a huge, heavy saucepan with the milk over low warmness. Cook, blanketed 50 minutes, stirring once in a while, until gentle. Stir in sugar and cardamom and cook dinner 20 minutes more.
Remove from the heat and stir within the rose water. Serve topped with almonds.

Notes :

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