Sicilian Spaghetti The Best Recipes

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Sicilian Spaghetti

"If you love anchovies and pasta, this recipe is for you. It's short, smooth and really tasty. Serve with crusty Italian bread, if desired."

Ingredients :

1 pound spaghetti
4 tablespoons olive oil
three cloves garlic, beaten
1 (2 ounce) can anchovy fillets, chopped
1 cup satisfactory bread crumbs
1 cup chopped fresh parsley
floor black pepper to taste
four tablespoons freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Bring a massive pot of gently salted water to a boil. Add pasta and cook for eight to ten minutes or until al dente; drain.
Meanwhile, in a medium skillet, warmness olive oil over medium warmth and upload garlic and anchovies to prepare dinner for about 2 mins; stir continuously.
Stir in breadcrumbs and flip off warmness. Add parsley and black floor pepper; blend together.
Toss anchovy sauce with warm pasta and sprinkle with cheese; serve.

Notes :

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