Spiced Pumpkin Pie Good Recipes

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Spiced Pumpkin Pie

"This pie uses egg alternative and nonfat evaporated milk, and can be baked in an oil-based totally crust. It tastes as great because the pumpkin pie Grandma used to make!"

Ingredients :

2 cups pumpkin
half of cup egg alternative
half cup brown sugar
1 tablespoon pumpkin pie spice
12 fluid ounces nonfat evaporated milk
1 (9 inch) unbaked pie crust

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
In a medium bowl, mix collectively the pumpkin, egg replacement, brown sugar, pumpkin pie spice and nonfat evaporated milk.
Pour the pumpkin aggregate into the pie crust. Bake within the preheated oven 1 hour, or until a knife inserted within the middle comes out smooth.

Notes :

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