St. Andre Walnut Cake So Tasty

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St. Andre Walnut Cake

"A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers."

Ingredients :

1 half of cups finely ground walnuts
1/2 cup chopped walnuts
4 eggs
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon raspberry sauce
half cup all-reason flour
1 cup apricot preserves
2 tablespoons brandy
1 pint heavy whipping cream
3/4 cup confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five stages C). Coat a nine inch spherical cake pan with vegetable oil spray, and line the bottom with parchment paper.
In a medium bowl, whip the eggs and sugar collectively till mild. Stir inside the vanilla and raspberry sauce. Toss the flour collectively with the walnuts, fold into the egg mixture. Pour into the prepared pan. Tap the pan firmly at the counter to put off air bubbles.
Bake for 30 to 35 minutes inside the preheated oven, till a toothpick inserted comes out clean. Cool cake in pan for 10 mins before inverting onto a twine rack to cool completely. In a small saucepan, stir together the apricot preserves and brandy over medium warmth until soft and liquidy. Strain and pour over cooled cake. Whip cream collectively with confectioners' sugar and vanilla until smooth peaks shape. Serve cake with a huge dollop of whipped cream on the side.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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