Raspberry Vinegar II Popular Recipes
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| Raspberry Vinegar II |
"Tangy raspberry vinegar with a hint of sweetness is the correct accessory in salad dressings and other dishes."
Ingredients :
- 6 1/2 cups fresh raspberries
- three/4 quart vinegar
- 2/three cup white sugar
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
|---|
- In a stockpot, integrate the raspberries, vinegar and sugar and produce to a rolling boil, stirring constantly. Remove from warmness, cover and kick back for one month.
- Remove vinegar mixture from refrigerator and pressure through cheesecloth. Bring the combination to a boil in a large pot and simmer for 5 mins. Pour into sterilized jars. Ready to use right now.
Notes :
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