Salmon Cakes I You Have To Try

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Salmon Cakes I

"A salmon, potato and egg combination, lightly pro and fried to a golden crisp. Flaky and crispy on the outside, wet and smooth at the internal. Very Tasty!"

Ingredients :

five big potatoes, peeled and halved
3 cups water to cover
1 (14.75 ounce) can canned salmon
1 egg
salt and pepper to flavor
half of cup all-motive flour
1 quart vegetable oil for frying

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until smooth, about 15 minutes. Let cool and mash.
In a huge bowl, blend together salmon, egg, potatoes, salt and pepper. Mold the combination into patties (something size you select). Coat each sides of the patties with flour.
Heat oil over a medium-excessive warmth in a large skillet. Fry the patties (2 or three at a time) on each facets till golden brown. Drain on paper towels earlier than serving.

Notes :

We have decided the nutritional price of oil for frying primarily based on a retention cost of 10% after cooking. The genuine amount may additionally range relying on cook time and temperature, ingredient density, and the particular sort of oil used.

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