Pumpkin Apple Streusel Muffins Good Recipes

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Pumpkin Apple Streusel Muffins

"What higher manner to have a good time fall than with delicious truffles that combine the fantastic texture of apples with the warm taste of pumpkin. A simple streusel topping offers them a bit something more."

Ingredients :

2 half of cups all-motive flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-purpose flour
1/four cup white sugar
1/2 teaspoon ground cinnamon
four teaspoons butter

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease 18 muffin cups or use paper liners.
In a big bowl, sift together 2 1/2 cups all-reason flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, blend together eggs, pumpkin and oil. Add pumpkin aggregate to flour combination; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
In a small bowl, blend together 2 tablespoons flour, 1/4 cup sugar and half teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping lightly over muffin batter.
Bake in preheated oven for 35 to 40 mins, or till a toothpick inserted into a muffin comes out clean.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it calmly, and make easy-up less difficult.

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