Quick Onion Kuchen Tasty Recipes

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Quick Onion Kuchen

"This is a amazing accompaniment to a dinner entree, or can be served because the entree, with a salad. Delicious!"

Ingredients :

2 tablespoons butter
four large onions, sliced
four slices rye bread
2 eggs
1 cup sour cream
1/four teaspoon salt
ground white pepper, to taste
half of teaspoon caraway seeds
four slices bacon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five stages C.) Heat butter in a large skillet. Saute the sliced onions until smooth and translucent; set apart.
Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, integrate eggs, bitter cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over pinnacle.
Bake in the preheated oven 25 to 30 for minutes, or until filling is about.

Notes :

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