Rhubarb Cheesecake Pie Tasty Recipes

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Rhubarb Cheesecake Pie

"This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if preferred."

Ingredients :

1/4 cup cornstarch
1 cup white sugar
1 pinch salt
1/2 cup water
three cups chopped rhubarb
1 (9 inch) prebaked deep dish pie shell
1 (eight ounce) package deal cream cheese
2 eggs
half cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to 425 tiers F (220 ranges C.)
In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring every so often, until thickened. Pour into pie shell.
Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 stages F (a hundred sixty five tiers C.)
In a medium bowl, beat cream cheese, eggs and half cup sugar until easy. Pour over rhubarb in the pan.
Bake inside the preheated oven for 35 minutes, or till filling is set.

Notes :

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