Sour Cream Raisin Pie V The Best Recipes

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Sour Cream Raisin Pie V

"This one is topped with a unique brown sugar meringue!"

Ingredients :

1 (nine inch) pie crust, baked
four 1/2 teaspoons cornstarch
1 1/eight cups white sugar
1/four teaspoon salt
three/four teaspoon ground nutmeg
1 1/2 cups sour cream
3 egg yolks, crushed
1 half of cups raisins
1 tablespoon lemon juice
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons brown sugar
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred degrees F (2 hundred degrees C).
In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in bitter cream. Add egg yolks, raisins, and lemon juice. Stir till very well combined. Cook combination over medium heat, stirring continuously, till aggregate thickens and boils. Boil and stir 1 minute. Pour aggregate into pastry shell.
In a massive glass or steel bowl, beat together egg whites and cream of tartar till foamy. Add brown sugar 1 tablespoon at a time, persevering with to beat until whites are stiff and smooth. Beat in vanilla extract. Spread flippantly over raisin filling, sealing meringue to crust edges.
Bake in preheated oven for 10 minutes, till delicately browned.

Notes :

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