Scrapple You Have To Try
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Scrapple |
"Originally of Pennsylvania Dutch foundation, scrapple became made from the bits and portions of the pig now not desirable for anything else! This streamlined recipe takes only minutes to put together ... Ideal for making the night before. Serve crowned with choice of warmed syrup."
Ingredients :
- 1 half of pounds floor beef sausage
- 1 (14 ounce) can sweetened condensed milk
- 1 cup yellow cornmeal
- 1/eight teaspoon coarsely floor black pepper
Instructions :
Prep : 15M | Cook : 8M | Ready in : 13H45M |
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- Place sausage in a massive, deep skillet. Cook over medium high warmness until evenly brown. Drain and rinse in colander underneath bloodless water, breaking sausage into pea sized pieces.
- Return to skillet in conjunction with the condensed milk, and heat over medium till just effervescent. Immediately stir in the cornmeal and pepper and decrease warmness to simmer. Continue cooking, five mins general; mush may be stiff.
- Pack into 8x4 loaf pan, cover and sit back overnight. To serve, cut into 1/4 to half of inch slices and saute until golden in nonstick skillet.
Notes :
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