Slow Cooker Northern White Bean Bacon Chowder Best Family Recipes

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Slow Cooker Northern White Bean Bacon Chowder

"This very savory chowder derives it is flavors from a whole lot of veggies, Northern white beans, bacon and seasonings all pureed together in a hen broth base. Best served with herb toast. I use decreased sodium bird broth."

Ingredients :

1 1/2 cups dried high-quality Northern beans, rinsed
2 cups water
6 slices bacon
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
1 potato - peeled and cubed
1 teaspoon Italian-fashion seasoning
1/eight teaspoon ground black pepper
3 (14.Five ounce) cans low-sodium fowl broth
1 cup milk

Instructions :

Prep : 30M	Cook : 6M	Ready in : 10H30M

Place beans in a big bowl with the water, cover, and soak overnight.
In a huge skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fats and disintegrate the bacon; set apart.
In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, floor black pepper, reserved beans and crumbled bacon. Pour the broth over all.
Cover and cook on low setting for 7 half to 9 hours, or till beans are crisp to gentle.
Transfer 2 cups at a time to a blender or food processor and puree until clean. Return all to sluggish cooker, upload the milk, cover and warmth on high for approximately 10 to 15 minutes, or till heated through.

Notes :

Try the use of a Reynolds® gradual cooker liner for your sluggish cooker for less complicated cleanup.

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