Sirecz (Easter Cheese) You Have To Try

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Sirecz (Easter Cheese)

"A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard."

Ingredients :

12 eggs
1 quart milk
1 cup white sugar
1 tablespoon vanilla extract
1 pinch ground nutmeg

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

In an electric mixer, beat the eggs until blended nicely.
Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. Cook over a medium warmness for 30 minutes. Use a metal slotted spoon and constantly stir the lowest of the pan to prevent sizzling.
When the aggregate appears similar to cooked scrambled eggs, pour it carefully into a cheesecloth-covered colander. Carefully gather the ends of the cheesecloth for your palms and pull them collectively until the cheese bureaucracy into a ball. Tie the cheesecloth tightly at the pinnacle of the ball. Tie the cheesecloth ends over a tap or to the cope with of a kitchen cupboard (area a bowl beneath to trap the whey dripping down) and permit dangle for about 3 hours.
Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap before refrigerating. The cheese will preserve for approximately every week. Slice and serve.

Notes :

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