Shrimp and Mushroom Angel Hair Pasta Best Dishes

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Shrimp and Mushroom Angel Hair Pasta

"This dish is highlighted by way of shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy together with your favored wine, tossed green salad, and garlic bread, if preferred."

Ingredients :

1 pound angel hair pasta
1/4 cup butter, divided
1 pound massive shrimp, peeled and deveined and butterflied
1 1/2 cups sliced clean mushrooms
four tablespoons chopped shallots
half of cup port wine
1 cup dry white wine
1 pint heavy cream
4 cloves garlic, crushed
salt to flavor
2 teaspoons white sugar (optional)
1 teaspoon ground white pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or until al dente; drain and rinse beneath cold water.
In a massive skillet, soften 1 tablespoon butter over medium warmness; saute mushrooms until soft. Season with salt to taste; set aside.
In a large skillet, soften 2 tablespoons butter over medium-low warmth; cook shrimp for a couple of minutes. Season with salt to flavor; set aside.
In a massive skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; permit to cook dinner over medium-low warmth until it thickens.
Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

Notes :

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