Spaghetti Casserole II Tasty Recipes

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Spaghetti Casserole II

"A very clean recipe!"

Ingredients :

1 pound spaghetti
1 pound lean floor pork
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.Seventy five ounce) can condensed tomato soup
2 cups tomato juice
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten mins or till al dente; drain.
Preheat oven to 350 ranges F (one hundred seventy five ranges C).
In a medium skillet over medium-high warmness, cook dinner floor red meat till brown. Drain. Place pork in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and pinnacle with shredded cheddar.
Bake in preheated oven for 45 mins, until cheese is golden and bubbly.

Notes :

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